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STARTERS

Roasted Goat Cheese  $12 

(Garlic confit, shallots confit, roasted bell pepper)

Fresh Mozzarella $14

(Local farmers Tomatoes, Made daily)

Salmon Lox with Dill Cream Cheese and Rocket Salad $15

Cured Meat Platter $17

(Black pepper coated dry salami, prosciutto, Coppa, Italian Dry Salami)

Cheese Platter $17

(12 mounts aged parmesan, 12 mounts aged provolone, Brie, Dolce gorgonzola)

Bruschetta $12

(Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil)

Chicken liver pate with onion marmalade $12

Porcini soup $7

(Rich, thick and flavorful cream soup)

Steamed clams $15

(Dozen Middle neck clams)

Bread $2

SALADS

Rocket salad with shrimp $16

(Arugula, cherry tomatoes, parmesan, shrimp)

Wedge Salad with gorgonzola dressing $11

Cesar Salad with Lox Salmon $16

Side rocket salad $5

PASTA

Pasta Aglio e olio $18

(Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This is a traditional Neapolitan pasta that is popular for being inexpensive and using pantry ingredients, while being utterly delicious)

Pasta Bolognese $20

(Our Bolognese pasta features a traditional combination of ground beef, pork, veal, and san marzano tomatoes)

Pasta With Lamb Ragu $22

(Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce)

Pasta Arrabbiata $20

(Arrabbiata is a spicy sauce for pasta made from garlic, pancetta, tomatoes, and dried red chili peppers)

Pasta with Seafood $28

Pasta with salmon in creamy lemon sauce $23

Lasagna bolognese $20

Kids pasta Red $8

Kids pasta Butter $8

ENTREES

Chicken parmigiana $25

Blackened Salmon $26

Duck breast $29

Cioppino $31

DESSERTS

Key Lime $8

Caramel walnut $5