MENU
STARTERS
Roasted Goat Cheese $12
(Garlic confit, shallots confit, roasted bell pepper)
Fresh Mozzarella $14
(Local farmers Tomatoes, Made daily)
Salmon Lox with Dill Cream Cheese and Rocket Salad $15
Cured Meat Platter $17
(Black pepper coated dry salami, prosciutto, Coppa, Italian Dry Salami)
Cheese Platter $17
(12 mounts aged parmesan, 12 mounts aged provolone, Brie, Dolce gorgonzola)
Bruschetta $12
(Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil)
Chicken liver pate with onion marmalade $12
Porcini soup $7
(Rich, thick and flavorful cream soup)
Steamed clams $15
(Dozen Middle neck clams)
Bread $2
SALADS
Rocket salad with shrimp $16
(Arugula, cherry tomatoes, parmesan, shrimp)
Wedge Salad with gorgonzola dressing $11
Cesar Salad with Lox Salmon $16
Side rocket salad $5
PASTA
Pasta Aglio e olio $18
(Aglio e Olio translates to garlic and oil, and is a simple sauce usually served with pasta like spaghetti. This is a traditional Neapolitan pasta that is popular for being inexpensive and using pantry ingredients, while being utterly delicious)
Pasta Bolognese $20
(Our Bolognese pasta features a traditional combination of ground beef, pork, veal, and san marzano tomatoes)
Pasta With Lamb Ragu $22
(Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce)
Pasta Arrabbiata $20
(Arrabbiata is a spicy sauce for pasta made from garlic, pancetta, tomatoes, and dried red chili peppers)
Pasta with Seafood $28
Pasta with salmon in creamy lemon sauce $23
Lasagna bolognese $20
Kids pasta Red $8
Kids pasta Butter $8
ENTREES